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32cm with Wooden Cover Vintage Traditional Handmade Uncoated Wok Pan

32cm with Wooden Cover Vintage Traditional Handmade Uncoated Wok Pan

Regular price R 3,259.00
Regular price Sale price R 3,259.00
Sale Sold out
FREE DELIVERY on all orders.

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🔥 Buy 2 items, get 25% off 3rd item 🔥 buy more and save!

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Pay using Mobicred. Simply choose Peach Payment >> Mobicred at checkout, and we’ll ship it once the order is approved.

FREE Shipping

FREE SHIPPING at checkout. Ships via Buffalo Logistics. Fully insured.

Handling time: 1 - 3 days. (PMC has to process your order and put all your items through its strict quality-control tests.)

Transit time: 5 - 10 business days.

Overseas Warehouse: Shipping from China.

Duties and Taxes

  • For orders up to and including R2000 - No Additional Charges: The price you see is the final price—no hidden costs or extra taxes.
  • For all orders over R2000, we are unable to offer DDP (Delivered Duty Paid), and you will be responsible for any import duties, taxes, and customs clearance fees.

Return Guaranteed

For whatever reason, if you are unsatisfied with your order within 7 days, you can return it to us in new condition.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Missing/Wrong Items Guarantee

If you receive a parcel with missing/incorrect/secondary packing items, please contact us within 7 days of delivery and provide the relevant proof. PMC will make compensation based on the damage situation.


1. Material: fine iron
2. Product weight: 1.3kg
3. Pot mouth diameter: 32cm
4. The diameter of the bottom of the pot: 16cm
5. Pot height: 9cm
6. Maintenance method: Wash it out every day in the previous month, dry it up, and fill the inner pot with oil. No moisture left in the pot after one month
7. Note: Do not make strong acidic food (sauerkraut, vinegar, tomatoes) the oil content is not fully absorbed in the previous month, it will cause the oil film to fall off; it is not suitable for stewing and cooking in the early stage; if rusty, you can use iron brush to stick some vinegar to clean

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